Love crispy chicken wings but want a healthier alternative to deep-frying? These Crispy Baked Chicken Wings are the ultimate game-changer! With a secret ingredient—baking powder—these wings turn out irresistibly crispy, golden, and packed with flavor. Perfect for game day, parties, or a satisfying snack, this foolproof recipe will have you ditching the fryer for good!
Why You’ll Love This Recipe
✔ Super Crispy Without Frying – Baking powder helps create a crunchy, golden crust.
✔ Easy & Mess-Free – No deep-frying, just simple baking.
✔ Customizable – Toss with your favorite sauces or enjoy them seasoned as-is.
Ingredients You’ll Need
- 2 lbs chicken wings, split into drumettes and flats https://amzn.to/41pkUgE
- 1 tbsp baking powder (NOT baking soda!) https://amzn.to/43qpsG6
- 1 tsp salt https://amzn.to/3QIBjrI
- 1 tsp garlic powder https://amzn.to/3DihiFh
- 1 tsp paprika https://amzn.to/43ki539
Tools You'll Need
- Chopping Board: https://amzn.to/3QIfNmM
- Knives Set 5 Piece: https://amzn.to/41pVtvB
- Measuring Spoons: https://amzn.to/41AY8Uv
- Measuring Cups and Spoons: https://amzn.to/4haL6Br
- Mixing Bowls: https://amzn.to/4h3ZyeO
- Tongs: https://amzn.to/4h3ZyeO
- Whisk: https://amzn.to/3QEKd9s
- Electic Whisk: https://amzn.to/3QDKwl9
- Fork: https://amzn.to/3D3wXbz
- Basting Brush: https://amzn.to/4icLTTA
- Zip Loc Bags: https://amzn.to/4h8Q2XA
- Baking Dish Set: https://amzn.to/41mwIjN
- Roasting Dish Set: https://amzn.to/4h8Q2XA
- Baking Sheet with Rack: https://amzn.to/3XrPRzQ
- Parchment Paper: https://amzn.to/3F1qjDe
- Oven Thermometer: https://amzn.to/4keZZpr
- Oven Mitts: https://amzn.to/41ljQKP
- Carving Knife: https://amzn.to/41Eq9KM
- Serving Platter: https://amzn.to/4ifSOfj
- Cooking/Serving Spoon Set: https://amzn.to/41eKNj6
- Black Plate Set: https://amzn.to/3QH0Otu
- Cutlery Set: https://amzn.to/41lnJPY
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. This allows air to circulate around the wings, ensuring maximum crispiness.
2. Coat the Wings
Pat the chicken wings dry with paper towels—this is key for crispiness! In a large bowl, toss the wings with baking powder, salt, garlic powder, and paprika until evenly coated.
3. Arrange & Bake
Place the wings on the wire rack in a single layer, making sure they aren’t touching. Bake for 45 minutes, flipping halfway through to ensure even crisping.
4. Serve & Enjoy
Once golden and crispy, remove from the oven and let them cool slightly. Enjoy as-is or toss them in your favorite wing sauce, like buffalo, honey garlic, or BBQ!
Serving Suggestions
Pair your crispy wings with classic sides like celery sticks, carrot sticks, and ranch or blue cheese dressing.
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 375°F (190°C) for about 10 minutes to maintain crispiness.
- Freeze for up to 3 months and reheat in the oven for best results.
These Crispy Baked Chicken Wings prove that you don’t need a deep fryer to get that perfect crunch. Give them a try and let me know your favorite way to enjoy them! 🍗🔥
Tried this recipe? Leave a comment below! 😊