Lasagna al Forno is a rich and comforting Italian dish made with layers of pasta, hearty meat sauce, creamy béchamel, and melted cheese. This classic recipe is perfect for family dinners, gatherings, or meal prep!
Ingredients:
For the Meat Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 pound (450g) ground beef (or a mix of beef and pork)
- 1 can (28 oz/800g) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup (120ml) red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup (120ml) water or beef broth
For the Béchamel Sauce:
- 4 tablespoons (60g) butter
- 4 tablespoons (30g) all-purpose flour
- 2 cups (480ml) milk
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg
Additional Ingredients:
- 12 lasagna sheets (no-boil or pre-cooked)
- 2 cups (200g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
Instructions:
- Prepare the Meat Sauce: Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until soft. Add the ground meat and cook until browned. Stir in the tomato paste, crushed tomatoes, wine (if using), and seasonings. Simmer for 30-40 minutes, adding water or broth as needed.
- Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until thickened. Season with salt, pepper, and nutmeg.
- Assemble the Lasagna: Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of meat sauce, followed by lasagna sheets, béchamel sauce, and mozzarella. Repeat layers until all ingredients are used, finishing with béchamel and Parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for another 20-25 minutes until golden and bubbly.
- Rest & Serve: Let the lasagna sit for 10-15 minutes before slicing. Serve hot and enjoy!
Tips:
- Letting the lasagna rest before slicing helps it hold its shape.
- Add a sprinkle of fresh basil or parsley for garnish.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.
Enjoy this homemade Lasagna al Forno, a true Italian classic!