Enjoy a full Butter Chicken Meal, a perfect blend of rich, creamy flavors with delicious sides that complement this classic Indian dish. This meal includes Butter Chicken, fluffy basmati rice, and soft naan making it a satisfying feast!

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Butter Chicken Recipe

Ingredients:

For the Chicken Marinade:

• 1.5 lbs (700g) boneless chicken, cut into cubes
• 1/2 cup plain yogurt
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp garam masala
• 1/2 tsp salt

For the Butter Chicken Sauce:

• 2 tbsp butter
• 1 tbsp oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp red chili powder (adjust to taste)
• 1 1/2 cups tomato purée
• 1/2 cup heavy cream
• 1/4 cup plain yogurt (optional)
• 1 tbsp honey or sugar (adjust to taste)
• 1 tsp salt (adjust as needed)
• 1/2 tsp dried fenugreek leaves (kasuri methi)
• 2 tbsp fresh coriander (for garnish)

Instructions:

1. Marinate the Chicken:

1. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, turmeric, chili powder, garam masala, and salt.
2. Add chicken, coat well, and marinate for at least 30 minutes (or overnight for best flavor).

2. Cook the Chicken:

1. Heat oil in a pan and cook the marinated chicken until slightly charred and cooked through. Set aside.

3. Make the Sauce:

1. In the same pan, melt butter and sauté onions until golden brown.
2. Add garlic, ginger, cumin, coriander, garam masala, and chili powder. Stir for 1 minute.
3. Pour in tomato purée and simmer for 10 minutes.
4. Blend the sauce for a smooth texture (optional).
5. Stir in cream, yogurt (if using), honey, and salt.
6. Add cooked chicken and simmer for 10 minutes.
7. Stir in dried fenugreek leaves.
8. Garnish with fresh cilantro.

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Sides for the Perfect Butter Chicken Meal

1. Fluffy Basmati Rice

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1/2 tsp salt
• 1 tsp butter or ghee

Instructions:

1. Rinse rice until water runs clear.
2. In a pot, bring water to a boil, add rice, salt, and butter.
3. Cover and simmer on low heat for 15 minutes.
4. Fluff with a fork before serving.

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2. Garlic Butter Naan

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 3/4 cup yogurt
• 2 tbsp melted butter
• 2 cloves garlic, minced

Instructions:

1. Mix flour, salt, and baking powder.
2. Add yogurt and knead into a soft dough. Let rest for 30 minutes.
3. Divide into balls, roll out, and cook on a hot pan until golden.
4. Brush with butter and garlic.

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Serving Suggestions

• Serve Butter Chicken with warm naan and fluffy basmati rice.
• Add cucumber raita to balance the richness.
• Garnish with extra coriander and a squeeze of lemon for freshness.

This Butter Chicken Meal is a restaurant-style dinner you can easily make at home. Enjoy the flavors and share with family and friends!