Indulge in the rich, comforting flavors of this Creamy Mushroom Risotto. Made with Arborio rice, fresh mushrooms, Parmesan cheese, and a touch of white wine, this classic Italian dish is perfect for a cozy dinner or special occasion.

Ingredients

For the Risotto:

• 1 1/2 cups Arborio rice
• 4 cups vegetable or chicken broth (kept warm)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz (225g) cremini or button mushrooms, sliced
• 1/2 cup dry white wine
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional, for extra creaminess)
• 2 tbsp chopped fresh parsley
• 1/2 tsp fresh thyme (optional)

Instructions

1. Prepare the Mushrooms:

1. Heat 1 tbsp olive oil and 1 tbsp butter in a large pan over medium heat.
2. Add sliced mushrooms and cook for 5-7 minutes until browned and tender.
3. Season with a pinch of salt and pepper, then remove from the pan and set aside.

2. Cook the Risotto:

1. In the same pan, heat the remaining olive oil and butter.
2. Add the chopped onion and sauté for 2-3 minutes until translucent.
3. Stir in the minced garlic and Arborio rice, cooking for another 1-2 minutes until the rice is slightly toasted.
4. Pour in the white wine and stir until mostly absorbed.

3. Add the Broth:

1. Gradually add the warm broth, one ladle at a time, stirring frequently.
2. Allow the liquid to absorb before adding the next ladle of broth.
3. Continue this process for about 18-20 minutes, until the rice is tender and creamy.

4. Finish the Risotto:

1. Stir in the cooked mushrooms, Parmesan cheese, and heavy cream (if using).
2. Season with salt, pepper, and fresh thyme.
3. Remove from heat and let rest for 2 minutes.

5. Serve:

1. Garnish with fresh parsley and extra Parmesan cheese.
2. Serve warm and enjoy this creamy, flavorful risotto!

Tips:

• Use warm broth to maintain an even cooking temperature.
• Stir frequently to release the starch and create a creamy texture.
• Substitutes: Swap white wine with lemon juice or more broth if needed.
• For extra umami, add a splash of truffle oil or a sprinkle of nutritional yeast.

This Creamy Mushroom Risotto is the ultimate comfort food, packed with earthy flavors and a luscious texture. Perfect for date nights, family dinners, or impressing guests!