A Victoria Sponge Cake is a true British classic—light and airy sponge layers filled with strawberry jam and whipped cream or buttercream. Perfect for tea time, birthdays, or any special occasion!
Ingredients (Serves 8-10)
For the Sponge:
- 200g (1 cup) unsalted butter, softened
- 200g (1 cup) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 200g (1⅔ cups) self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
For the Filling:
- 120g (½ cup) strawberry or raspberry jam
- 200ml (¾ cup) heavy cream, whipped (or 100g butter + 200g powdered sugar for buttercream)
- 1 tsp vanilla extract (for whipped cream)
For Decoration:
- Powdered sugar, for dusting
- Fresh strawberries (optional)
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 180°C (350°F). Grease and line two 8-inch (20cm) round cake tins.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Sift in self-raising flour and baking powder, then gently fold until combined.
- Add milk to loosen the batter if needed.
Step 2: Bake the Cakes
- Divide the batter evenly between the prepared cake tins.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cakes cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Assemble the Cake
- Once cooled, spread strawberry jam over one cake layer.
- Spread whipped cream (or buttercream) over the jam.
- Place the second cake layer on top and gently press down.
Step 4: Decorate & Serve
- Dust the top with powdered sugar and garnish with fresh strawberries, if desired.
- Slice and serve with a cup of tea! ☕🍰
Tips for the Perfect Victoria Sponge
✅ Use room temperature ingredients for a smooth batter.
✅ Weigh your eggs! The best sponge uses equal weight of eggs, butter, sugar, and flour.
✅ Don’t overmix—this keeps the cake soft and airy.
✅ For extra flavor, add a little lemon zest to the batter!
📌 Variations: Swap strawberry jam for raspberry, blackberry, or lemon curd for a unique twist.
Enjoy this classic British bake! 🍰