New York Cheesecake is known for its dense, creamy texture and buttery graham cracker crust. It's a true classic, perfect for any occasion. This recipe guarantees a smooth and indulgent cheesecake with a subtle tang and a hint of vanilla.

Ingredients

For the Crust:

• 200g (2 cups) digestive biscuits, crushed)
• 75g (⅓ cup) unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 900g (2 lbs) full-fat cream cheese, softened
• 200g (1 cup) granulated sugar
• 3 tbsp all-purpose flour
• 1 tsp vanilla extract
• 1 tsp lemon zest (optional, for a fresh touch)
• 4 large eggs
• 240ml (1 cup) sour cream
• 120ml (½ cup) heavy cream

For the Topping (Optional):

• 240ml (1 cup) sour cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 175°C (350°F). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
3. Press the mixture firmly into the bottom of the pan.
4. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

5. Reduce oven temperature to 150°C (300°F).
6. In a large bowl, beat cream cheese until smooth.
7. Add sugar, flour, vanilla, and lemon zest, mixing until just combined.
8. Add eggs one at a time, beating on low speed to avoid incorporating too much air.
9. Mix in sour cream and heavy cream until smooth.

Step 3: Bake the Cheesecake

10. Wrap the bottom of the springform pan in foil and place it in a water bath (a roasting pan filled with hot water).
11. Pour the cheesecake batter into the crust and smooth the top.
12. Bake for 1 hour 30 minutes, or until the edges are set but the center is slightly wobbly.

Step 4: Cool & Chill

13. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
14. Remove from the oven and cool completely at room temperature.
15. Refrigerate for at least 4 hours (overnight is best).

Step 5: Make the Topping (Optional)

16. Whisk together sour cream, powdered sugar, and vanilla.
17. Spread over the chilled cheesecake before serving.

Tips for the Perfect New York Cheesecake

✅ Use room temperature ingredients for a smooth filling.
✅ Don’t overmix to prevent cracks.
✅ Water bath is key to keeping the texture creamy and crack-free.
✅ Chill overnight for the best flavor and consistency.

📌 Serving Idea: Top with fresh berries, chocolate drizzle, or caramel sauce for extra indulgence!

Enjoy your homemade New York Cheesecake! 🍰💕