Nothing says indulgence like a Chocolate Lava Cake—a delicate, rich dessert with a gooey, molten center that oozes out like liquid gold. Perfect for date nights, dinner parties, or when you're simply craving something luxurious.
Ingredients (Serves 4)
- 100g (3.5 oz) dark chocolate (70% cocoa)
- 100g (7 tbsp) unsalted butter
- 2 large eggs
- 2 large egg yolks
- 75g (⅓ cup) granulated sugar
- 30g (¼ cup) all-purpose flour
- 1 tsp vanilla extract
- A pinch of salt
- Butter & cocoa powder (for greasing ramekins)
Instructions
Step 1: Prep the Ramekins
- Preheat your oven to 200°C (400°F).
- Grease 4 ramekins with butter, then dust with cocoa powder to prevent sticking.
Step 2: Melt the Chocolate & Butter
- Melt the chocolate and butter together using a double boiler or in short bursts in the microwave (stirring in between). Let it cool slightly.
Step 3: Make the Batter
- In a separate bowl, whisk eggs, egg yolks, and sugar until pale and slightly fluffy.
- Gently fold in the melted chocolate mixture, then add vanilla extract and salt.
- Sift in the flour and fold until just combined.
Step 4: Bake to Perfection
- Divide the batter evenly into the ramekins.
- Bake for 10–12 minutes—the edges should be set, but the center should jiggle slightly.
Step 5: Serve & Enjoy!
- Let the cakes rest for 1 minute, then run a knife along the edges and gently invert onto plates.
- Serve warm with vanilla ice cream, berries, or a dusting of powdered sugar.
Tips for the Perfect Lava Cake
✅ Use good-quality dark chocolate for the richest flavor.
✅ Don’t overbake! The key to the molten center is removing it at the right time.
✅ Grease and dust the ramekins properly to ensure a smooth release.
📌 Make it extra special? Add a teaspoon of Nutella or peanut butter in the center before baking for a surprise filling!
Enjoy this ultimate chocolate indulgence! 🍫💖