Chia seed pudding is the perfect make-ahead breakfast, snack, or healthy dessert! Packed with fiber, omega-3s, and protein, it’s creamy, satisfying, and endlessly customizable. Here are three delicious flavors—Vanilla, Chocolate, and Matcha—all topped with fresh fruit for extra goodness!
Base Chia Pudding Recipe
Ingredients (1 Serving)
- 3 tbsp chia seeds
- 1 cup milk (dairy or plant-based)
- 1 tbsp honey or maple syrup (adjust to taste)
- ½ tsp vanilla extract (for all versions)
- A pinch of salt (enhances flavor)
Instructions
- In a jar or bowl, mix chia seeds, milk, sweetener, vanilla extract, and salt.
- Stir well, let sit for 5 minutes, then stir again (to prevent clumping).
- Cover and refrigerate overnight (or at least 4 hours) until thick and creamy.
- Stir before serving and add your favorite toppings!
1. Classic Vanilla Chia Pudding 🍦
Simple and creamy, this is a perfect base for any toppings.
Additional Ingredients:
- ½ tsp extra vanilla extract
Topping Ideas:
✔ Fresh berries (strawberries, blueberries, raspberries)
✔ Sliced almonds or shredded coconut
✔ A drizzle of honey
2. Decadent Chocolate Chia Pudding 🍫
Rich and indulgent, this tastes like dessert but is full of superfoods!
Additional Ingredients:
- 1 tbsp cocoa powder
- ¼ tsp cinnamon (optional, for warmth)
Topping Ideas:
✔ Dark chocolate shavings
✔ Banana slices
✔ Crushed nuts or cacao nibs
3. Energizing Matcha Chia Pudding 🍵
A refreshing, slightly earthy flavor with a natural caffeine boost!
Additional Ingredients:
- 1 tsp matcha powder (whisk with milk before mixing)
Topping Ideas:
✔ Sliced kiwi or mango
✔ Toasted coconut flakes
✔ A sprinkle of hemp seeds
Make It Your Own!
🥜 Add nut butter for extra creaminess.
🥭 Blend it for a smoother, mousse-like texture.
🍯 Adjust sweetness to taste with honey, dates, or stevia.
Which flavor will you try first? Let me know! 😊✨