This Turkey & Cheese Croissant Sandwich is a perfect blend of buttery, flaky croissant goodness with the savory flavors of turkey, Swiss cheese, fresh lettuce, and a touch of honey mustard for a hint of sweetness. Whether you're looking for a quick lunch, an easy brunch option, or a light dinner, this sandwich is satisfying, elegant, and incredibly easy to make.
Serves: 2
Prep Time: 5 minutes
Cook Time: 2 minutes (optional warming)
Ingredients:
- Croissants: 2, sliced in half
- Deli turkey slices: 6-8 slices (or about ½ cup shredded turkey)
- Swiss cheese: 2 slices (or Gruyère for a richer taste)
- Lettuce: ½ cup (butter lettuce or romaine)
- Honey mustard: 2 tbsp (store-bought or homemade)
- Tomato (optional): 2 slices
- Red onion (optional): Thinly sliced
- Salt & black pepper: To taste
Instructions:
- Prepare the croissants:
- Slice the croissants in half. If you prefer a warm sandwich, lightly toast them in the oven at 350°F (175°C) for about 2 minutes.
- Layer the fillings:
- Spread honey mustard on the bottom half of each croissant.
- Layer the turkey slices evenly, followed by the Swiss cheese.
- Add lettuce, and if using, tomato and red onion.
- Sprinkle with a little salt and black pepper for extra flavor.
- Assemble & serve:
- Place the top half of the croissant over the fillings.
- Serve immediately or wrap it up for an easy grab-and-go lunch.
Why You’ll Love This Turkey & Cheese Croissant Sandwich:
✅ Quick & Easy – No cooking required, just assemble and enjoy!
✅ Perfect Balance of Flavors – Buttery croissant, savory turkey, melty cheese, and sweet honey mustard.
✅ Great for Any Occasion – A light lunch, brunch, or picnic favorite.
✅ Customizable – Swap Swiss cheese for cheddar, add avocado, or use a flavored mustard for variety.
This Turkey & Cheese Croissant Sandwich is simple, yet indulgent—a perfect way to enjoy a delicious, homemade meal in minutes. Pair it with a fresh fruit salad or a side of crispy chips for a complete lunch!