If you're looking for a simple yet flavorful chicken dish, this Dijon Mustard Baked Chicken is a must-try! Juicy chicken breasts are coated in a creamy Dijon-honey mixture, then topped with crispy breadcrumbs for the perfect crunch. With a tangy-sweet flavor and golden crust, this dish is sure to become a weeknight favorite!
Why You’ll Love This Recipe
✔ Perfectly Balanced Flavor – The tangy Dijon mustard pairs beautifully with the sweetness of honey and the crunch of breadcrumbs.
✔ Quick & Easy – Just 5 simple ingredients and 30 minutes in the oven!
✔ Crispy & Juicy – The breadcrumb topping adds crunch while keeping the chicken tender inside.
Ingredients You’ll Need
- 2 chicken breasts https://amzn.to/4kpAHVp
- ¼ cup Dijon mustard https://amzn.to/4bqkwmA
- 2 tbsp honey https://amzn.to/4kof48c
- 2 cloves garlic, minced https://amzn.to/4koTPTq
- ½ cup breadcrumbs (panko for extra crunch) https://amzn.to/41l9sTi
Tools You'll Need
- Chopping Board: https://amzn.to/3QIfNmM
- Knives Set 5 Piece: https://amzn.to/41pVtvB
- Measuring Spoons: https://amzn.to/41AY8Uv
- Measuring Cups and Spoons: https://amzn.to/4haL6Br
- Mixing Bowls: https://amzn.to/4h3ZyeO
- Tongs: https://amzn.to/4h3ZyeO
- Whisk: https://amzn.to/3QEKd9s
- Electic Whisk: https://amzn.to/3QDKwl9
- Fork: https://amzn.to/3D3wXbz
- Basting Brush: https://amzn.to/4icLTTA
- Zip Loc Bags: https://amzn.to/4h8Q2XA
- Baking Dish Set: https://amzn.to/41mwIjN
- Roasting Dish Set: https://amzn.to/4h8Q2XA
- Baking Sheet with Rack: https://amzn.to/3XrPRzQ
- Parchment Paper: https://amzn.to/3F1qjDe
- Oven Thermometer: https://amzn.to/4keZZpr
- Oven Mitts: https://amzn.to/41ljQKP
- Carving Knife: https://amzn.to/41Eq9KM
- Serving Platter: https://amzn.to/4ifSOfj
- Cooking/Serving Spoon Set: https://amzn.to/41eKNj6
- Black Plate Set: https://amzn.to/3QH0Otu
- Cutlery Set: https://amzn.to/41lnJPY
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
2. Make the Mustard Coating
In a small bowl, mix Dijon mustard, honey, and minced garlic until well combined.
3. Coat the Chicken
Pat the chicken breasts dry, then generously coat them with the mustard mixture. Place them in the baking dish.
4. Add the Crunchy Topping
Sprinkle breadcrumbs evenly over the top, pressing lightly to help them stick.
5. Bake to Perfection
Bake for 30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. The internal temperature should reach 165°F (75°C).
6. Serve & Enjoy
Let the chicken rest for a few minutes before serving. Garnish with fresh parsley or a drizzle of extra honey for added flavor!
Serving Suggestions
This Dijon Mustard Baked Chicken pairs well with:
✔ Roasted vegetables for a wholesome meal
✔ Mashed potatoes to soak up the delicious sauce
✔ A crisp green salad for a light and refreshing side
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
- Freeze for up to 2 months, then reheat in the oven.
This Dijon Mustard Baked Chicken is crispy, juicy, and full of bold flavors—perfect for any occasion! Try it out and let me know how it turns out! 🍗🥄💛
Tried this recipe? Leave a comment below! 😊