This quick and flavorful Garlic Butter Prawns with Lemon Herb Rice recipe is perfect for a weeknight dinner or a special occasion. Juicy, garlicky prawns paired with fragrant lemon herb rice create a meal that’s both simple and elegant.

Ingredients

For the Garlic Butter Prawns:

• 1 lb (450g) large prawns, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• Salt and pepper to taste
• Lemon wedges for serving

For the Lemon Herb Rice:

• 1 cup rice (such as basmati or jasmine)
• 2 cups chicken or vegetable broth
• 1 tbsp olive oil
• 1 tbsp butter
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh herbs (parsley, cilantro, or dill)

Instructions

1. Prepare the Lemon Herb Rice:

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, heat olive oil and butter over medium heat.
3. Add the rice and stir for 1-2 minutes until slightly toasted.
4. Pour in the chicken or vegetable broth, then add salt, black pepper, and lemon zest.
5. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes, or until the liquid is absorbed.
6. Remove from heat and let it sit, covered, for 5 minutes.
7. Fluff the rice with a fork, then stir in lemon juice and fresh herbs.

2. Cook the Garlic Butter Prawns:

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
3. Add the prawns and cook for 2-3 minutes per side until they turn pink and opaque.
4. Drizzle with lemon juice, sprinkle with parsley, and season with salt and pepper to taste.

3. Serve:

1. Plate the lemon herb rice and top with the garlic butter prawns.
2. Garnish with extra parsley and lemon wedges.
3. Enjoy immediately!

Tips:

• For extra flavor, marinate the prawns in a bit of olive oil, garlic, and lemon juice for 10-15 minutes before cooking.
• Add a touch of white wine to the prawns while cooking for an extra depth of flavor.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

This Garlic Butter Prawns with Lemon Herb Rice recipe is bursting with flavor and incredibly easy to make. Whether for a casual dinner or entertaining guests, this dish is sure to impress!