Smoothie bowls are a fantastic way to pack in nutrients while enjoying a refreshing, creamy breakfast. This Green Smoothie Bowl is a perfect balance of creaminess, natural sweetness, and a satisfying crunch from the toppings.
Why You’ll Love This Smoothie Bowl:
✔ Packed with Greens – Spinach provides essential vitamins and minerals.
✔ Creamy & Naturally Sweet – Banana and avocado create a smooth, rich texture.
✔ Dairy-Free & Nutrient-Dense – Almond milk keeps it light and nourishing.
Ingredients (1 Serving)
For the Smoothie Base:
- 1 cup fresh spinach (or kale)
- 1 ripe banana (frozen for a thicker texture)
- ½ ripe avocado
- ½ cup almond milk (or any milk of choice)
- 1 tbsp chia seeds or flaxseeds (for added fiber & omega-3s)
- 1 tsp honey or maple syrup (optional, for extra sweetness)
- 4–5 ice cubes (optional, for a frostier texture)
Toppings:
- ¼ cup granola (for crunch)
- 1 tbsp mixed seeds (chia, pumpkin, flax, or sunflower)
- Fresh fruit (sliced banana, berries, or kiwi)
- A drizzle of almond butter or honey (optional)
Instructions:
- In a blender, combine spinach, banana, avocado, almond milk, chia seeds, and sweetener (if using). Blend until smooth and creamy.
- Pour into a bowl and smooth out with the back of a spoon.
- Add granola, seeds, and fresh fruit on top.
- Drizzle with almond butter or honey for extra flavor.
- Enjoy immediately with a spoon!
Tips for the Perfect Smoothie Bowl:
✅ Use frozen banana for a thick, ice-cream-like texture.
✅ Adjust liquid to get the consistency you like—less milk for a thicker bowl, more for a drinkable smoothie.
✅ Experiment with toppings – coconut flakes, cacao nibs, or nuts work great too!
Would you try this for breakfast? Let me know your favorite smoothie bowl toppings! 💚🥣✨