Looking for a quick and delicious dinner that’s packed with flavor? This Pesto Baked Chicken is the perfect solution! Juicy chicken breasts are smothered in fresh basil pesto, topped with gooey melted mozzarella, and finished with sweet cherry tomatoes for a bright and savory dish. With just a few ingredients, this recipe delivers big on taste and is perfect for busy weeknights or elegant dinners.
Why You’ll Love This Recipe
✔ Simple & Quick – Ready in just 30 minutes with minimal prep.
✔ Packed with Flavor – The combination of pesto, mozzarella, and tomatoes is unbeatable!
✔ Healthy & Satisfying – A protein-rich meal with fresh, wholesome ingredients.
Ingredients You’ll Need
- 2 chicken breasts https://amzn.to/4kpAHVp
- ½ cup pesto (store-bought or homemade) https://amzn.to/3D3DR0t
- 1 cup mozzarella cheese, shredded https://amzn.to/3F1poCF
- 1 cup cherry tomatoes, halved https://amzn.to/4h0lYNW
- Olive Oil olive https://amzn.to/4knWwVj
Tools You'll Need
- Chopping Board: https://amzn.to/3QIfNmM
- Knives Set 5 Piece: https://amzn.to/41pVtvB
- Measuring Spoons: https://amzn.to/41AY8Uv
- Measuring Cups and Spoons: https://amzn.to/4haL6Br
- Mixing Bowls: https://amzn.to/4h3ZyeO
- Tongs: https://amzn.to/4h3ZyeO
- Whisk: https://amzn.to/3QEKd9s
- Electic Whisk: https://amzn.to/3QDKwl9
- Fork: https://amzn.to/3D3wXbz
- Basting Brush: https://amzn.to/4icLTTA
- Zip Loc Bags: https://amzn.to/4h8Q2XA
- Baking Dish Set: https://amzn.to/41mwIjN
- Roasting Dish Set: https://amzn.to/4h8Q2XA
- Baking Sheet with Rack: https://amzn.to/3XrPRzQ
- Parchment Paper: https://amzn.to/3F1qjDe
- Oven Thermometer: https://amzn.to/4keZZpr
- Oven Mitts: https://amzn.to/41ljQKP
- Carving Knife: https://amzn.to/41Eq9KM
- Serving Platter: https://amzn.to/4ifSOfj
- Cooking/Serving Spoon Set: https://amzn.to/41eKNj6
- Black Plate Set: https://amzn.to/3QH0Otu
- Cutlery Set: https://amzn.to/41lnJPY
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Assemble the Dish
Place the chicken breasts in the baking dish and spread a generous layer of pesto over each one. Top with mozzarella cheese and scatter cherry tomatoes around the chicken.
3. Bake to Perfection
Bake uncovered for 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature should reach 165°F (75°C).
4. Serve & Enjoy
Let the chicken rest for a couple of minutes before serving. Garnish with extra fresh basil or a drizzle of balsamic glaze for extra flavor!
Serving Suggestions
Pair this Pesto Baked Chicken with roasted veggies, a fresh side salad, or a serving of pasta for a well-rounded meal.
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes until warmed through.
- Freeze for up to 2 months; thaw overnight before reheating.
This Pesto Baked Chicken is light, cheesy, and bursting with fresh flavors. It’s an easy way to bring a gourmet touch to your dinner table with minimal effort! Give it a try and let me know how you like it! 🌿🍅🧀
Tried this recipe? Drop a comment below! 😊