Nothing beats the aroma of a golden, herb-infused roasted chicken fresh out of the oven! This Lemon Herb Roasted Chicken is a classic, simple, and foolproof recipe that results in tender, juicy meat with crispy, flavorful skin. Infused with butter, fresh herbs, and zesty lemon, this dish is perfect for a cozy family dinner or an impressive holiday meal.
Why You’ll Love This Recipe
✔ Crispy, Golden Skin – Butter and high-heat roasting create the perfect crispy exterior.
✔ Juicy & Tender – Roasting with lemon and herbs locks in moisture.
✔ Minimal Ingredients, Maximum Flavor – Simple, fresh ingredients make all the difference!
Ingredients You’ll Need
- 1 whole chicken (about 4-5 lbs) https://amzn.to/41B5R50
- 4 tbsp butter, softened https://amzn.to/3Dncpe0
- 1 lemon, sliced https://amzn.to/3XsVLAz
- 4 cloves garlic, minced https://amzn.to/4koTPTq
- 2 sprigs rosemary https://amzn.to/41q74uu
- 2 sprigs thyme https://amzn.to/4ioetl5
- 1 tsp salt https://amzn.to/3QIBjrI
- ½ tsp black pepper https://amzn.to/4bn85Z0
Tools You'll Need
- Chopping Board: https://amzn.to/3QIfNmM
- Knives Set 5 Piece: https://amzn.to/41pVtvB
- Measuring Spoons: https://amzn.to/41AY8Uv
- Measuring Cups and Spoons: https://amzn.to/4haL6Br
- Mixing Bowls: https://amzn.to/4h3ZyeO
- Tongs: https://amzn.to/4h3ZyeO
- Whisk: https://amzn.to/3QEKd9s
- Electic Whisk: https://amzn.to/3QDKwl9
- Fork: https://amzn.to/3D3wXbz
- Basting Brush: https://amzn.to/4icLTTA
- Zip Loc Bags: https://amzn.to/4h8Q2XA
- Baking Dish Set: https://amzn.to/41mwIjN
- Roasting Dish Set: https://amzn.to/4h8Q2XA
- Baking Sheet with Rack: https://amzn.to/3XrPRzQ
- Parchment Paper: https://amzn.to/3F1qjDe
- Oven Thermometer: https://amzn.to/4keZZpr
- Oven Mitts: https://amzn.to/41ljQKP
- Carving Knife: https://amzn.to/41Eq9KM
- Serving Platter: https://amzn.to/4ifSOfj
- Cooking/Serving Spoon Set: https://amzn.to/41eKNj6
- Black Plate Set: https://amzn.to/3QH0Otu
- Cutlery Set: https://amzn.to/41lnJPY
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels—this helps achieve crispy skin.
2. Season the Chicken
Gently loosen the skin of the chicken and rub butter underneath for extra moisture and flavor. Rub the remaining butter over the skin, then season with salt and black pepper.
3. Stuff for Extra Flavor
Stuff the chicken cavity with lemon slices, rosemary, thyme, and minced garlic. This infuses the chicken with fragrant, zesty flavors as it roasts.
4. Roast to Perfection
Place the chicken in a roasting pan, breast-side up. Roast for 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
5. Rest & Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, making the meat extra tender.
Serving Suggestions
Serve this lemon herb roasted chicken with roasted potatoes, sautéed greens, or a fresh garden salad for a well-rounded meal.
Storage & Leftover Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the oven at 350°F (175°C) until warmed through.
- Use leftovers for sandwiches, salads, or homemade chicken soup!
This Lemon Herb Roasted Chicken is the ultimate comfort meal—simple, delicious, and perfect for any occasion. Try it and let me know how it turns out! 🍋🍗✨
Have you made this recipe? Drop a comment below! 😊