Making Homemade Sushi Rolls is easier than you think! These fresh and delicious rolls combine creamy avocado, crisp cucumber, and rich smoked salmon, wrapped in seasoned sushi rice and seaweed. Served with soy sauce, wasabi, and pickled ginger, they’re perfect for a light lunch, dinner, or even a fun sushi night at home.
Homemade Sushi Rolls Recipe
Serves: 2-3
Prep Time: 20 minutes
Cook Time: 15 minutes (for rice)
Ingredients:
For the Sushi Rice:
- Sushi rice: 1 cup
- Water: 1¼ cups
- Rice vinegar: 2 tbsp
- Sugar: 1 tbsp
- Salt: ½ tsp
For the Rolls:
- Nori (seaweed sheets): 4 sheets
- Smoked salmon: 4 oz, sliced
- Avocado: 1, sliced
- Cucumber: ½, cut into thin strips
- Sesame seeds: 1 tbsp (optional)
For Serving:
- Soy sauce: For dipping
- Wasabi: To taste
- Pickled ginger: Optional
Instructions:
1. Prepare the Sushi Rice
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to the package instructions (usually simmering for 12-15 minutes).
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Once the rice is cooked, transfer it to a bowl and gently mix in the vinegar mixture. Let it cool to room temperature.
2. Assemble the Sushi Rolls
- Place a sheet of nori on a bamboo sushi mat (shiny side down).
- Wet your hands with water (to prevent sticking) and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange smoked salmon, avocado, and cucumber in a line near the bottom of the rice-covered nori.
- Using the bamboo mat, roll the sushi tightly, applying gentle pressure to keep it firm.
- Once rolled, seal the edge with a little water.
3. Slice & Serve
- Use a sharp knife (dipped in water) to slice the sushi roll into bite-sized pieces.
- Sprinkle with sesame seeds (if using).
- Serve with soy sauce, wasabi, and pickled ginger.
Why You’ll Love Making Homemade Sushi Rolls:
✅ Simple & Fun – A great DIY meal for sushi lovers!
✅ Fresh & Healthy – Made with wholesome ingredients.
✅ Customizable – Swap smoked salmon for crab, tuna, or veggies.
✅ Perfect for Any Occasion – A light lunch, dinner, or party snack.
This Homemade Sushi Roll recipe brings the taste of a sushi restaurant right into your kitchen. Try adding a drizzle of spicy mayo for an extra kick!