Baking chicken breast doesn’t have to be bland or dry! With just a few simple ingredients, you can create a perfectly juicy and flavorful dish that’s great for meal prep, weeknight dinners, or a healthy protein-packed meal. This Classic Baked Chicken Breast recipe is easy to make, packed with flavor, and ready in under 30 minutes.
Why You’ll Love This Recipe
✅ Quick & Easy: Minimal prep and simple ingredients.
✅ Juicy & Tender: Perfectly seasoned with a golden-brown crust.
✅ Healthy & Versatile: Great on its own or added to salads, wraps, and bowls.
Ingredients You’ll Need
- 2 boneless, skinless chicken breasts https://amzn.to/4kpAHVp
- 2 tbsp olive oil https://amzn.to/4knWwVj
- 1 tsp garlic powder https://amzn.to/3DihiFh
- 1 tsp paprika https://amzn.to/43ki539
- ½ tsp salt https://amzn.to/3QIBjrI
- ½ tsp black pepper https://amzn.to/4bn85Z0
Tools You'll Need
- Chopping Board: https://amzn.to/3QIfNmM
- Knives Set 5 Piece: https://amzn.to/41pVtvB
- Measuring Spoons: https://amzn.to/41AY8Uv
- Measuring Cups and Spoons: https://amzn.to/4haL6Br
- Mixing Bowls: https://amzn.to/4h3ZyeO
- Tongs: https://amzn.to/4h3ZyeO
- Whisk: https://amzn.to/3QEKd9s
- Electic Whisk: https://amzn.to/3QDKwl9
- Fork: https://amzn.to/3D3wXbz
- Basting Brush: https://amzn.to/4icLTTA
- Zip Loc Bags: https://amzn.to/4h8Q2XA
- Baking Dish Set: https://amzn.to/41mwIjN
- Roasting Dish Set: https://amzn.to/4h8Q2XA
- Baking Sheet with Rack: https://amzn.to/3XrPRzQ
- Parchment Paper: https://amzn.to/3F1qjDe
- Oven Thermometer: https://amzn.to/4keZZpr
- Oven Mitts: https://amzn.to/41ljQKP
- Carving Knife: https://amzn.to/41Eq9KM
- Serving Platter: https://amzn.to/4ifSOfj
- Cooking/Serving Spoon Set: https://amzn.to/41eKNj6
- Black Plate Set: https://amzn.to/3QH0Otu
- Cutlery Set: https://amzn.to/41lnJPY
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Season the Chicken
Pat the chicken breasts dry with a paper towel. Drizzle olive oil over them, then sprinkle with garlic powder, paprika, salt, and black pepper. Rub the seasoning evenly on both sides.
3. Bake to Perfection
Place the chicken on the prepared baking sheet. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
4. Rest & Serve
Remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain the juices, making the chicken extra tender.
Serving Suggestions
Pair this juicy baked chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. It’s also perfect for slicing and adding to sandwiches, wraps, or pasta dishes!
Storage & Meal Prep Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze cooked chicken for up to 3 months. Thaw overnight in the fridge and reheat in the oven or microwave.
This Classic Baked Chicken Breast is proof that simple ingredients can make the best meals. Give it a try, and enjoy a delicious, healthy dish that never goes out of style!
Have you tried this recipe? Let me know in the comments! 😊🍽️