Craving a flavorful, crispy, and juicy chicken dish that’s easy to make? These Garlic Parmesan Chicken Thighs are coated in a rich, buttery parmesan mixture and baked to golden perfection. Packed with bold garlic flavor and Italian herbs, this dish is perfect for a quick weeknight dinner or a special occasion!
Why You’ll Love This Recipe
✔ Crispy & Juicy – Bone-in chicken thighs stay extra tender with a crispy, cheesy crust.
✔ Packed with Flavor – Garlic, butter, and parmesan make for a mouthwatering combo.
✔ Super Easy – Just mix, coat, and bake!
Ingredients You’ll Need
- 4-6 bone-in, skin-on chicken thighs (or boneless if preferred) https://amzn.to/4h7Uo1f
- 3 tbsp butter, melted https://amzn.to/3Dncpe0
- 3 cloves garlic, minced https://amzn.to/4koTPTq
- ½ cup parmesan cheese, grated https://amzn.to/4bqHs5d
- 1 tsp Italian seasoning https://amzn.to/3QIp7ag
- ½ tsp salt https://amzn.to/3QIBjrI
- ½ tsp black pepper https://amzn.to/3XqskPw
Tools You'll Need
- Chopping Board: https://amzn.to/3QIfNmM
- Knives Set 5 Piece: https://amzn.to/41pVtvB
- Measuring Spoons: https://amzn.to/41AY8Uv
- Measuring Cups and Spoons: https://amzn.to/4haL6Br
- Mixing Bowls: https://amzn.to/4h3ZyeO
- Tongs: https://amzn.to/4h3ZyeO
- Whisk: https://amzn.to/3QEKd9s
- Electic Whisk: https://amzn.to/3QDKwl9
- Fork: https://amzn.to/3D3wXbz
- Basting Brush: https://amzn.to/4icLTTA
- Zip Loc Bags: https://amzn.to/4h8Q2XA
- Baking Dish Set: https://amzn.to/41mwIjN
- Roasting Dish Set: https://amzn.to/4h8Q2XA
- Baking Sheet with Rack: https://amzn.to/3XrPRzQ
- Parchment Paper: https://amzn.to/3F1qjDe
- Oven Thermometer: https://amzn.to/4keZZpr
- Oven Mitts: https://amzn.to/41ljQKP
- Carving Knife: https://amzn.to/41Eq9KM
- Serving Platter: https://amzn.to/4ifSOfj
- Cooking/Serving Spoon Set: https://amzn.to/41eKNj6
- Black Plate Set: https://amzn.to/3QH0Otu
- Cutlery Set: https://amzn.to/41lnJPY
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Parmesan-Garlic Butter
In a bowl, mix melted butter, minced garlic, parmesan cheese, Italian seasoning, salt, and black pepper until well combined.
3. Coat the Chicken
Pat the chicken thighs dry with paper towels. Brush or rub the parmesan-garlic butter mixture evenly over each thigh, ensuring full coverage.
4. Bake to Golden Perfection
Arrange the chicken thighs on the baking sheet, skin-side up. Bake for 40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
5. Serve & Enjoy
Let the chicken rest for 5 minutes before serving. Garnish with extra parmesan and fresh herbs if desired!
Serving Suggestions
Pair these Garlic Parmesan Chicken Thighs with roasted vegetables, mashed potatoes, or a fresh salad for a delicious meal.
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
- Freeze for up to 3 months, then reheat in the oven.
This Garlic Parmesan Chicken Thighs recipe is rich, cheesy, and loaded with garlic flavor—perfect for any occasion! Try it out and let me know how it turns out! 🧄🧀🍗
Tried this recipe? Leave a comment below! 😊