[ Avocado Toast with Poached Egg: A Nutritious & Satisfying Meal
Avocado Toast with Poached Egg: A Nutritious & Satisfying Meal

This Avocado Toast with Poached Egg is the perfect combination of creamy, crunchy, and savory goodness. A thick slice of toasted sourdough is topped with creamy mashed avocado, a perfectly poached egg, and a sprinkle of chili flakes and sesame seeds for added flavor and texture. Whether you’re making it for breakfast, brunch, or a light lunch, this dish is packed with healthy fats, protein, and fiber to keep you energized throughout the day.


Avocado Toast with Poached Egg Recipe

Serves: 1
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients:

  • Sourdough bread: 1 thick slice (or your favorite bread)
  • Avocado: ½, mashed
  • Egg: 1
  • White vinegar: 1 tbsp (for poaching the egg)
  • Chili flakes: ¼ tsp (adjust to taste)
  • Sesame seeds: ½ tsp (black or white)
  • Salt & black pepper: To taste
  • Olive oil (optional): Drizzle for extra richness
  • Lemon juice: ½ tsp (for fresh flavor)

Instructions:

  1. Toast the bread:
    • Lightly toast the sourdough slice until golden and crisp.
  2. Prepare the avocado mash:
    • In a small bowl, mash the avocado with a fork. Add a squeeze of lemon juice, a pinch of salt, and black pepper. Mix well.
  3. Poach the egg:
    • Fill a saucepan with water and bring it to a gentle simmer (not boiling).
    • Add a tablespoon of white vinegar to help the egg hold its shape.
    • Crack the egg into a small bowl, then slowly slide it into the simmering water.
    • Cook for about 3-4 minutes until the whites are set but the yolk remains runny.
    • Remove with a slotted spoon and place on a paper towel to drain excess water.
  4. Assemble the toast:
    • Spread the mashed avocado evenly over the toasted bread.
    • Gently place the poached egg on top.
    • Sprinkle with chili flakes, sesame seeds, and an extra pinch of salt and pepper.
    • Drizzle with olive oil if desired.
  5. Serve & enjoy:
    • Serve immediately while warm. Pair with a fresh green salad or a cup of coffee for a complete meal.

Why You’ll Love This Avocado Toast with Poached Egg:

Quick & Easy – Ready in 10 minutes!
Nutritious & Filling – Packed with healthy fats, protein, and fiber.
Customizable – Add feta, smoked salmon, or cherry tomatoes for extra flavor.
Perfect for Any Time of Day – A great option for breakfast, brunch, or lunch.

This Avocado Toast with Poached Egg is a simple yet delicious way to start your day with a nourishing and flavorful meal. Try adding microgreens, hot sauce, or everything bagel seasoning for a fun twist!