[ Spicy Baked Buffalo Chicken – Bold, Fiery & Delicious
Spicy Baked Buffalo Chicken – Bold, Fiery & Delicious

If you love heat, this Spicy Baked Buffalo Chicken is for you! Tender, juicy chicken tenders are coated in a bold, buttery buffalo sauce and baked to perfection—no frying needed. Whether you’re serving them as a game-day appetizer, a main dish, or stuffing them into wraps, this recipe is sure to satisfy your spicy cravings!


Why You’ll Love This Recipe

Healthier Than Fried – All the flavor, none of the grease.
Spicy & Flavorful – The perfect balance of heat and buttery richness.
Easy & Quick – Just toss, bake, and enjoy!


Ingredients You’ll Need

Tools You'll Need


Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Make the Buffalo Sauce

In a bowl, mix hot sauce, melted butter, garlic powder, and cayenne pepper. This spicy, buttery sauce will coat the chicken in bold flavor.

3. Coat the Chicken

Toss the chicken tenders in the buffalo sauce, ensuring they are evenly coated.

4. Bake to Perfection

Arrange the chicken tenders on the baking sheet in a single layer. Bake for 30 minutes, flipping halfway through, until they are fully cooked and slightly crispy.

5. Serve & Enjoy

For extra heat, brush with more buffalo sauce after baking. Serve with ranch or blue cheese dressing and celery sticks!


Serving Suggestions

  • Serve on a platter with dipping sauces for an easy appetizer.
  • Wrap in a tortilla with lettuce and ranch for a spicy buffalo chicken wrap.
  • Pair with a side of fries or coleslaw for a complete meal.

Storage & Reheating Tips

  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Reheat in the oven at 350°F (175°C) for 10 minutes to keep them crispy.
  • Freeze cooked tenders for up to 3 months. Thaw and reheat in the oven.

This Spicy Baked Buffalo Chicken is bold, fiery, and absolutely addictive! Try it for your next meal or party, and let me know how you like it! 🔥🍗

Tried this recipe? Drop a comment below! 😊